THE menu.
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Starter
Corn Ribs(6)
$9
Grilled corn sticks with Thai spicy Mayo.
Sawan Prawn Dumplings(3)
$9
Wonton wrapped with shrimp, pork, ginger, spring onions, garlic. Served with house sauce.
Sawan Shrimp Roll (2)
$9
Iceberg lettuce, carrots, cucumber, avocado, mint, shrimp, and vermicelli wrapped in Rice paper. Served with peanut sauce
Egg Roll (3)
$6
Deep fried wheat paper wrapped with glass noodles, carrots, mushrooms and cabbage Served with Thai plum sauce
Fish Sauce Wings (5)
$10
Chicken wings deep fried. Topped with caramel fish sauce.
Tofu Tod (6)
Fried Tofu cubes with sweet plum sauce.
$8
Mini Dumplings (7)
$7
Chicken & cilantro in a delicate pan fried. Served with house sauce.
Coconut Prawns (5)
$9
Deep fried coconut prawns served with fresh green on the side and plum sauce.
Salads
Yum Khao Todd
$14
Crispy rice mixed with your choice of ground chicken or fried tofu, cilantro, green onions, roasted peanut, shallots and lime juice. Served with Romaine leaves.
Somtum
$12
Shredded papaya mixed, carrots, tomatoes, peanuts with chili lime juice.
Larb
$12
Your choice of meat( ground chicken ,beef or pork) with red onion, green onions, cilantro, mint, ground roasted rice and lime juice.
Soup
Tom Yum
$14
A soup flavored with lemongrass, galangal, chili paste and fresh lime juice. Choice of chicken, shrimp or tofu. (Beef + $1)
Tom Kha
$14
A coconut soup flavored with lemongrass, galangal, chili paste and fresh lime juice. Choice of chicken, shrimp or tofu. (Beef + $1)
Entrees
Hot Basil Crispy Pork
$17
Crispy Pork Belly stir-fried in Thai basil sauce with bell peppers, onion, and Thai chili.
Spicy Green Beans Crispy Pork
$17
Crispy Pork Belly stir-fried in Thai chili jam sauce with green beans, and bell peppers.
Crispy Fried Duck
$20
Crispy boneless duck served with honey teriyaki sauce and steamed vegetables.
Spicy Duck
$20
Roasted duck sautéed w/ bamboo shoots, onions, bell pepper and Thai chili sauce. Topped w/ crispy basil leaves.
Pad Kaprao
$14
Choice of chicken, shrimp or tofu. (Beef +$1) stir fried in Kaprao sauce with bell peppers, Yellow onions, Thai Chili garlic, and hot basil leaves.
Pad Cashew Nuts
$14
Choice of chicken, shrimp or tofu. (Beef +$1) stir fried with sweet chili paste, bell peppers, Yellow onions, green onions and cashews nut.
Mixed Vegetables
$14
Choice of chicken, shrimp or tofu. (Beef +$1) stir fried with broccoli, asparagus, bell peppers, carrots, onions and bean sprouts.
Curry
Mussaman Chicken
$16
Tender chicken thighs, coconut milk, potatoes, carrots, onions and peanuts in mussaman curry. Served with Thai pancakes and steamed rice.
Red Curry
$15
Choice of chicken, shrimp or tofu. (Beef +$1) coconut milk,bell peppers, pineapple, cherry tomatoes in red curry sauce.
Yellow Curry
$15
Choice of chicken, shrimp or tofu. (Beef +$1) coconut milk, potatoes, carrots, onions in yellow curry sauce.
Noodles
The Hunger Noodles
$16
Wide rice noodles stir fried with Asian sausage, tofu, dried shrimp, green onion topped with Onsen egg.
Pad Thai
$14
Thin noodle stir-fried with Choice of chicken, shrimp or tofu. (Beef +$1) egg, green onions, shallots, in tamarind sauce topped with bean sprouts, crushed peanuts, and lime wedge.
Pad See Ew
$14
Wide rice noodles with Choice of chicken, shrimp or tofu. (Beef +$1), Chinese broccoli, egg and Thai sweet black sauce.
Pad Kee Mow
$14
Wide rice noodles stir fried with Choice of chicken, shrimp or tofu. (Beef +$1), chili, bell peppers, onions, tomatoes and basil leaves.
Khao Soi Chicken
$16
Tender chicken thighs and egg nooodles in Chiang Mai style curry. Topped with Crispy egg noodles. Served with shallots, pickled green mustard and lime wedge.
Egg Noodle Wonton Soup
$15
Thin egg noodles and shrimp filled wonton served in House blend broth. Topped with slices of BBQ pork, garlic oil, and Bok Choy.
Fried Rice
Thai Fried Rice
$14
Choice of meat with Chinese broccoli, egg, onions, tomatoes in house sauce.
Basil Fried Rice
$14
Choice of meat with egg, onions, bell peppers, Thai chili and basil leaves.
Pineapple Fried Rice
$14
Choice of meat with egg, pineapple, raisins, onions, cashew nuts, and curry powder.
Chef Recommendations
Mushrooms Larb
$12
Mixed mushrooms, shallots, onion, roasted rice, fried tofu, mint, tossed in chili lime juice on fresh spring greens. Topped with seaweed crisps.
Asian Garden Salad
$12
Mixed salad, mint, bean sprouts, sesame leaves, long red chili, watermelon radish tossed in Passion Fruit dressing.
Mushroom Kaprao
$16
Mixed Mushrooms stir fried with bell peppers, ginger, coriander and holy leaves in special Kaprao sauce. Topped with Onsen egg and Chinese donuts. WIth a side of steamed rice.
BBQ Gor-Lae chicken
$20
Chicken thighs mixed with garlic, turmeric powder, coconut milk, red curry paste, tamarind juice and fish sauce. With sides of steamed rice and Asian Garden Salad.
Pla Manao
$20
Steamed Tilapia and beech mushrooms with lemongrass in Thai chili lime sauce and Kumquats slices. With a side of steamed rice.
Side Dish
Steamed rice $2
Brown rice. $3
Sticky rice. $3
Steamed noodles. $3
Peanut sauce. $3
Desserts
Mango with sticky rice
$9
Sweet mango with sticky rice and sweet coconut milk. Topped with sesame seeds.
Drinks
Thai iced tea $5,
Thai iced coffee. $5
Soda.(can) $2.50
La Croix $2.50
Coconut juice. $5